For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

Name: For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 to 1/3 bunch Spinach; 1 thumb's worth Tarako (salt cured pollack or cod roe); 1/2 tbsp Sake

cookpad.japan @cookpad_jp

I had a lot of spinach and tarako in the fridge.
I wanted to come up with a spinach dish other than boiled spinach as an bento item.

Be careful not to microwave for too long during Step 1. Adjust the seasoning with salt and pepper to taste. Recipe by Mo-ri- mama

I had a lot of spinach and tarako in the fridge.
I wanted to come up with a spinach dish other than boiled spinach as an bento item.

Be careful not to microwave for too long during Step 1. Adjust the seasoning with salt and pepper to taste. Recipe by Mo-ri- mama

cookpad.japan @cookpad_jp

I had a lot of spinach and tarako in the fridge.
I wanted to come up with a spinach dish other than boiled spinach as an bento item.

Be careful not to microwave for too long during Step 1. Adjust the seasoning with salt and pepper to taste. Recipe by Mo-ri- mama

I had a lot of spinach and tarako in the fridge.
I wanted to come up with a spinach dish other than boiled spinach as an bento item.

Be careful not to microwave for too long during Step 1. Adjust the seasoning with salt and pepper to taste. Recipe by Mo-ri- mama

Saved

Ingredients

1 serving

1/4to 1/3 bunch Spinach
1thumb's worth Tarako (salt cured pollack or cod roe)
1/2 tbspSake

Saved

Steps

1

Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
2

Combine the tarako and sake.
3

Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
4

Here it is in my husband's bento.