Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce

Name: Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 1 Egg; 2 teapoons Sweet chilli sauce; 1 tsp Mayonnaise; 1 Vegetable oil

cookpad.japan @cookpad_jp

I love the combination of sweet chili sauce and mayonnaise.
Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.

. For 3 tamagoyaki. Recipe by Nanaiku

I love the combination of sweet chili sauce and mayonnaise.
Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.

. For 3 tamagoyaki. Recipe by Nanaiku

cookpad.japan @cookpad_jp

I love the combination of sweet chili sauce and mayonnaise.
Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.

. For 3 tamagoyaki. Recipe by Nanaiku

I love the combination of sweet chili sauce and mayonnaise.
Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.

. For 3 tamagoyaki. Recipe by Nanaiku

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Ingredients

3 servings

1Egg
2teapoons Sweet chilli sauce
1 tspMayonnaise
1Vegetable oil

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Steps

1

Crack eggs into a bowl. Add the mayonnaise and sweet chili sauce. Beat the eggs and mix well.
2

Heat some oil in a tamagoyaki pan (egg fryer). Pour in half of the egg mixture. Stir in circles with a chopstick to make it light and fluffy.
3

Roll it up from the far-side. Roll again as you add the rest of the egg mixture. Slice into thirds to serve.