Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Name: Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Total time: 6600 s
Yield: 20 servings
Cuisine: British
Ingredients: 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below; 2 tsp Vickys Gluten-Free Baking Powder, recipe link below; 2 tsp baking soda / bicarb of soda; 1/2 tsp xanthan gum; 1 tsp salt; 1 tsp ground cinnamon; 125 ml olive oil plus extra for greasing; 3 large bananas, mashed well; 150 ml light coconut milk; 150 ml agave nectar; 1/2 tsp vanilla extract; 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Instead of 2 loaves you could fill a tin with slightly more batter to make one deeper loaf and make muffins with the leftover mixture

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Saved

Ingredients

1 hour 50 mins

20 servings

360 gramsVickys Gluten-Free Flour Mix 2, recipe link below
2 tspVickys Gluten-Free Baking Powder, recipe link below
2 tspbaking soda / bicarb of soda
1/2 tspxanthan gum
1 tspsalt
1 tspground cinnamon
125 mlolive oil plus extra for greasing
3large bananas, mashed well
150 mllight coconut milk
150 mlagave nectar
1/2 tspvanilla extract
150 gramsoptional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Saved

Steps

1 hour 50 mins

1

Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2

In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon
https://cookpad.wasmer.app/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/338133-vickys-gluten-free-baking-powder

Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF
3

Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4

Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5

Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6

The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7

Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8

Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9

This makes 2 banana loaves each with 10 servings

Linked Recipes

Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 28, 2013 17:02

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Ingredients

Steps

Linked Recipes

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