Fry the peppers in oil season with salt. When they are soft set aside off heat.

Shred the cheese. Mix the cheese with onions and peppers. Set aside.

In a bowl mix the meat with the salt, pepper, and garlic

Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils.