GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.
SAMBAL MATAH is a raw shallot & lemongrass sambal of Bali origin. It contains a lot of finely chopped shallots, chopped bird's eye chili, terasi shrimp paste, with a dash of lemon.
The ingredients are mixed, finely chopped, then kneaded to unify taste. Finally, coconut oil is added and lime juice. The food is quite popular in the coastal areas of Bali, including on Jimbaran beach (Kuta), Sanur (Denpasar), and Lebih beach (Gianyar).
In fact, this recipe I've ever shared on Facebook on 7 Mei yesterday... let's see the recipe
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.
SAMBAL MATAH is a raw shallot & lemongrass sambal of Bali origin. It contains a lot of finely chopped shallots, chopped bird's eye chili, terasi shrimp paste, with a dash of lemon.
The ingredients are mixed, finely chopped, then kneaded to unify taste. Finally, coconut oil is added and lime juice. The food is quite popular in the coastal areas of Bali, including on Jimbaran beach (Kuta), Sanur (Denpasar), and Lebih beach (Gianyar).
In fact, this recipe I've ever shared on Facebook on 7 Mei yesterday... let's see the recipe
Open in Cookpad AppSteps
- 1
Cut watercress in pieces and boiled briefly. Remove and drain.
- 2
Slice eggplants and fry until browned. Remove and drain.
- 3
Clean the chicken and prick using a stick.
- 4
Puree the garlic and ginger. Add salt, pepper and cooking oil.
- 5
Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- 6
Grill chicken until cooked on both sides.
- 7
Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- 8
Pour the hot oil and lime juice. Stir well.
- 9
Place the grilled chicken on a serving plate and pour sauce matah on top.
- 10
Serve with vegetables.
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