Eggplant and swiss

Name: Eggplant and swiss
Yield: 8 servings
Cuisine: American
Ingredients: 2 medium eggplant, aubergine; 1/2 lb sliced swiss cheese; 1/2 cup parmesan cheese; 14 1/2 oz tomato sauce; 1/4 tsp basil; 1/4 tsp whole leaf oregano; 1/4 tsp salt; 1 tbsp sweetener; 1/2 tsp salt; 1 large tomato; 1/4 tsp ground black pepper; 1/2 cup butter; 1/4 cup olive oil, extra virgin

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very awesome

Saved

Ingredients

8 servings

2 mediumeggplant, aubergine
1/2 lbsliced swiss cheese
1/2 cupparmesan cheese
14 1/2 oztomato sauce
1/4 tspbasil
1/4 tspwhole leaf oregano
1/4 tspsalt
1 tbspsweetener
1/2 tspsalt
1 largetomato
1/4 tspground black pepper
1/2 cupbutter
1/4 cupolive oil, extra virgin

Saved

Steps

1

Preheat oven 400° Fahrenheit
2

Peel and slice the eggplant. Slice the tomato.
3

Season the eggplant and tomatoes with salt and pepper
4

In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
5

Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
6

Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
7

Bake 30 minutes. Serve hope you enjoy

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on June 24, 2015 00:17

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Eggplant and swiss

Eggplant and swiss

Ingredients

Steps

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