Almond Milk Rice Pudding With Raisins

Name: Almond Milk Rice Pudding With Raisins
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup milk; 2 cup plain or vanilla almond milk; 1/2 tsp salt; 3/4 cup uncooked white long grain rice; 2 tbsp butter; 2 eggs, beaten; 1/2 cup white sugar; 1/2 tsp vanilla; 1/2 tsp ground cinnamon; 1/2 cup raisins

Rosslyn @cook_3784991

Toronto, Ontario

Just old-fashioned comfort food!

Rosslyn @cook_3784991

Toronto, Ontario

Just old-fashioned comfort food!

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Ingredients

30 mins

6 servings

3 cupmilk
2 cupplain or vanilla almond milk
1/2 tspsalt
3/4 cupuncooked white long grain rice
2 tbspbutter
2eggs, beaten
1/2 cupwhite sugar
1/2 tspvanilla
1/2 tspground cinnamon
1/2 cupraisins

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Steps

30 mins

1

In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
2

Add butter to milk, stir.
3

In a small bowl, beat eggs well.
4

In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
5

Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
6

Remove from heat and cool. Pudding will thicken as it cools
7

Sprinkle ground cinnamon on top of each serving as a garnish.

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Cooksnaps

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Rosslyn @cook_3784991

on September 30, 2014 21:15

Toronto, Ontario

I live in Toronto, Canada with my husband and three beautiful cats...but no kids.Recently, I started on the ketogenic diet, so I had to remove many of my favorites, which contained loads of carbs and sugar. Before I got on this diet, I posted some of my own recipes that are not Keto friendly, so I cannot make them anymore, but I will not remove them from here. I'll leave them for others to see and try.