Pineapple-Peach Upsidedown Cake

Name: Pineapple-Peach Upsidedown Cake
Cuisine: American
Ingredients: 1 box cherry chip cake mix; 1/2 cup butter; 1 cup brown sugar; 2 eggs; 1 can 20 ounce pineapple slices with juice; 1/2 can sliced peaches

charlotte @charl0tt3xoxo

I really enjoyed this recipe there were no leftovers :)

charlotte @charl0tt3xoxo

I really enjoyed this recipe there were no leftovers :)

Saved

Ingredients

1 boxcherry chip cake mix
1/2 cupbutter
1 cupbrown sugar
2eggs
1 can20 ounce pineapple slices with juice
1/2 cansliced peaches

Saved

Steps

1

Heat sauce pan on medium low - add butter and brown sugar ...cook til a thick gooey paste
2

Mix the cake mix and eggs together with the entire can of pineapple juice ...add a few tablespoons of the peach syrup ..mix well.
3

Pre heat oven to 350 .....Pour brown sugar mix in a cake pan, add your pineapple and peaches on top...pour cake mix over and spread evenly ...bake for about 35 mins.
4

I flipped my cake on a cookie sheet about 5 mins after I took out of oven...and I baked for another 10 mins at 350 ...you can skip this step if you like.
5

I served this with whipped cream on top :)