Puddle cookies

Name: Puddle cookies
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup powered sugar; 1/2 cup cocoa powder; 1/2 tsp fine sea salt; 4 egg whites; 2 cup coarse chopped walnuts (toasted); 1 tbsp vanilla extract

kwinkeleer @cook_3522561

Found this recipe online when I wanted something baked and chocolatety with walnuts. Makes around 18 cookies

kwinkeleer @cook_3522561

Found this recipe online when I wanted something baked and chocolatety with walnuts. Makes around 18 cookies

Saved

Ingredients

15 mins

4 servings

4 cuppowered sugar
1/2 cupcocoa powder
1/2 tspfine sea salt
4egg whites
2 cupcoarse chopped walnuts (toasted)
1 tbspvanilla extract

Saved

Steps

15 mins

1

Preheat the oven to 320.
2

Line three (preferably rimmed) baking sheets with parchment paper. Or you can bake in batches with fewer pans.
3

Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Sift together the confectioner's sugar, cocoa powder, and sea salt.
4

Stir in the walnuts, then add the egg whites and vanilla. Stir until well combined.
5

Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies. Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan
6

Bake about 12-15 minutes.
7

Slide the cookies still on parchment onto a cooling rack, and let them cool completely.