Puddle cookies
Found this recipe online when I wanted something baked and chocolatety with walnuts. Makes around 18 cookies
Puddle cookies
Found this recipe online when I wanted something baked and chocolatety with walnuts. Makes around 18 cookies
Cooking Instructions
- 1
Preheat the oven to 320.
- 2
Line three (preferably rimmed) baking sheets with parchment paper. Or you can bake in batches with fewer pans.
- 3
Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Sift together the confectioner's sugar, cocoa powder, and sea salt.
- 4
Stir in the walnuts, then add the egg whites and vanilla. Stir until well combined.
- 5
Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies. Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan
- 6
Bake about 12-15 minutes.
- 7
Slide the cookies still on parchment onto a cooling rack, and let them cool completely.
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