Belgian Beef Stew With Beer
Cooking Instructions
- 1
Peal the onions and cut them in pieces. Don't cut them too small ...
- 2
Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
- 3
Heat a pan on a medium fire and melt a knob of butter
- 4
Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
- 5
put the meat in the pot with the onions and stir them
- 6
Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
- 7
When the beer boils, pour it in the pot with meat and onions
- 8
Tie the laurels and thyme with a rope and let it stew in the pot
- 9
Add the clove and syrup of liege
- 10
Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
- 11
Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
- 12
When the sauce has the required density, u can put the lid on the pot
- 13
Don't forget to add pepper and salt to taste
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