Burr, It's Chili!

Name: Burr, It's Chili!
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground sausage; 1 medium onion, chopped; 1 packages Mccormick original chili seasoning; 1 can (15 oz) Black beans; 1 can (15 oz) Kidney beans; 1 can (15 oz) Pinto beans; 1 can (15 oz) Ranch style beans; 2 can (30 oz) Tomato sauce; 1 can (15 oz) Diced tomatoes

mscookingal @cook_3662069

When it is cold outside, chili is the best meal to warm you up.

mscookingal @cook_3662069

When it is cold outside, chili is the best meal to warm you up.

Saved

Ingredients

40 mins

10 servings

1 lbground beef
1 lbground sausage
1 mediumonion, chopped
1 packagesMccormick original chili seasoning
1 can(15 oz) Black beans
1 can(15 oz) Kidney beans
1 can(15 oz) Pinto beans
1 can(15 oz) Ranch style beans
2 can(30 oz) Tomato sauce
1 can(15 oz) Diced tomatoes

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Steps

40 mins

1

Brown ground beef, sausage and onion in a stock pot.
2

While beef mixture cooks, rinse the black beans, pinto beans and kidney beans ONLY.
3

Add chili season mix when meat has finished cooking. Stir
4

Combine remaining ingredients. Bring chili to a boil.
5

Turn down heat to medium low, letting flavors combine for 30 minutes. Stir occasionally.
6

Serve immediately with tortilla chips, onions and cheese, or spoon into freezer contains to eat later.