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Ingredients

4 servings
  1. Mexican chicken
  2. 1/2 packagestortilla chips
  3. 2cooked chicken breasts
  4. 1 cancream of chicken
  5. 1 cancream of mushroom
  6. 1 canrotel tomatoes
  7. 1 1/2 tbspchili powder
  8. 1garlic (to taste)
  9. 1/2 lbshredded cheese

Cooking Instructions

  1. 1

    Spray 9x13 casserole dish. Put crushed chips on bottom.

  2. 2

    Put shredded or cubed chicken over chips then mix soup, rotel, chili powder, garlic, and of the cheese to put over the chicken.

  3. 3

    Bake at 350 for 30 minutes. Put the rest of the shredded cheese on top with ten minutes left to bake.

  4. 4

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rainydayz
rainydayz @cook_3752296
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