Vanilla Pudding Cookies

Name: Vanilla Pudding Cookies
Total time: 1800 s
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cup flour; 1/2 tsp salt; 1/2 tsp baking powder; 3/4 cup butter; 1 cup sugar; 2 tsp vanilla extract; 2 eggs; 1 small pkg instant vanilla pudding (jell-o 3.4 oz)

Rishika Krishna @cook_3772626

San Francisco, CA

For that straight-out-of-the-oven softness:)

Cookie recipe from Grace and Good Eats

For that straight-out-of-the-oven softness:)

Cookie recipe from Grace and Good Eats

Rishika Krishna @cook_3772626

San Francisco, CA

For that straight-out-of-the-oven softness:)

Cookie recipe from Grace and Good Eats

For that straight-out-of-the-oven softness:)

Cookie recipe from Grace and Good Eats

Saved

Ingredients

30 min

24 cookies

1 1/2 cupflour
1/2 tspsalt
1/2 tspbaking powder
3/4 cupbutter
1 cupsugar
2 tspvanilla extract
2eggs
1small pkg instant vanilla pudding (jell-o 3.4 oz)

Saved

Steps

30 min

1

Beat butter and sugar until fluffy; gently beat in eggs.
2

Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
3

Gradually add the dry ingredients into the wet.
4

Stir in vanilla. After this step I added food coloring.
5

Bake at 350 degrees for 9-10 minutes.
6

Serve and watch them magically disappear in minutes! I couldn’t even get a proper photo of the finished product—they were just too in demand 😁