Rice Pudding (Arroz con Leche)

Name: Rice Pudding (Arroz con Leche)
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 7 cup water; 1 cup uncooked long grain rice; 2 large cinnamon sticks; 5 cloves; 1 can evaporated milk; 1 can sweetened condensed milk; 1 cup whole milk; 1/2 cup golden raisins

Mrs. Aleman @cook_3586135

Rice Pudding (Arroz con Leche)

Mrs. Aleman @cook_3586135

Saved

Ingredients

1 hour

12 servings

7 cupwater
1 cupuncooked long grain rice
2 largecinnamon sticks
5cloves
1 canevaporated milk
1 cansweetened condensed milk
1 cupwhole milk
1/2 cupgolden raisins

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Steps

1 hour

1

Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2

Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3

Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4

Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5

Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6

Be sure to refrigerate any remaining leftovers.