Tangy Lemon Squares

Name: Tangy Lemon Squares
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 large ,Lemons; 4 large Eggs; 1 pinch salt; 2 tbsp Lemon Zest; 1 cup 2% Milk; 2 cup ,White Sugar; 1/4 cup all-purpose flour; 2 cup all-purpose flour; 1 tsp Salt; 3/4 cup Powder Sugar; 2 stick Butter cut into small pieces

Arlene @cook_3084025

Tangy Lemon Squares

Arlene @cook_3084025

Tangy Lemon Squares

Saved

Ingredients

1 hour

24 servings

Lemon Filling
2 large,Lemons
4 largeEggs
1 pinchsalt
2 tbspLemon Zest
1 cup2% Milk
2 cup,White Sugar
1/4 cupall-purpose flour
The Crust
2 cupall-purpose flour
1 tspSalt
3/4 cupPowder Sugar
2 stickButter cut into small pieces

Saved

Steps

1 hour

1

Preheat oven to 350°
2

Lemon Filling; In a mixing bowl add 4 eggs, 2 cups of sugar, 2 tablespoons of lemon zest, 1 cup of milk ant the juice of 2 large lemons, 1/4 cup of flour, and a pinch of salt. Mix until blended thoroughly.
3

Crust; 2 cups of flour, 2 sticks of butter, 3/4 cup of powdered sugar. Mix til smooth. Place in plastic wrap and refrigerate for 20 minutes. When firm, roll out and place in a 9x13 pan or tart pan. Blind bake for 15 minutes, take out of the oven let empty shell cool 10 minutes. Now pour all of the lemon filling into the shell and place in the oven for 35-40 minutes. Take out and cool. Sprinkle with powdered sugar and cut into squares.