Spiced Carrot Cake with Cream Cheese Frosting
Heather @cook_3762630
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Grease and flour a 13×9 inch baking pan and set aside.
- 3
In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- 4
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- 5
Gradually add flour mixture to egg mixture until well combined.
- 6
Stir in carrots. Add pecans last.
- 7
Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- 8
Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- 9
To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- 10
Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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