Icebox Smores

Name: Icebox Smores
Total time: 7500 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 packages mini marshmallows; 1 large tub of Cool Whip (or similar product); 1 packages miniature semi-sweet chocolate chips; 1 box graham crackers

CartCartMcGart @cook_2751052

Philippi, West Virginia

I've always loved these. They're perfect for if you want to treat yourself or want to have a small celebration.

CartCartMcGart @cook_2751052

Philippi, West Virginia

I've always loved these. They're perfect for if you want to treat yourself or want to have a small celebration.

Saved

Ingredients

2 hours 5 mins

20 servings

1 packagesmini marshmallows
1 largetub of Cool Whip (or similar product)
1 packagesminiature semi-sweet chocolate chips
1 boxgraham crackers

Saved

Steps

2 hours 5 mins

1

In a large bowl, combine the marshmallows, cool whip, and chocolate chips until well mixed.
2

In a baking pan (doesn't matter what size, but you may need two) lay graham crackers to cover to bottom.
3

Spread the cool whip mixture on top of the graham crackers, making sure it's relatively even.
4

Lay more graham crackers on top of the mixture--enough to cover most of it.
5

Place pan (or pans) in the freezer for a minimum of two hours. You can leave them for longer or shorter if you want, depending on the kind of texture you desire.
6

After freezing, use a knife to cut them up and share with your friends.