Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup milk; 1 tbsp vinegar; 1 cup whole wheat flour; 2 tsp sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp butter; 1 large eggs

Ryan Goodwin @cook_3814251

San Francisco, California

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

Ryan Goodwin @cook_3814251

San Francisco, California

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

Saved

Ingredients

30 mins

2 servings

1 cupmilk
1 tbspvinegar
1 cupwhole wheat flour
2 tspsugar
1 1/2 tspbaking powder
1/4 tspsalt
2 tbspbutter
1large eggs

Saved

Steps

30 mins

1

Combine milk and vinegar. Set aside, allowing milk to curdle.
2

Combine dry ingredients.
3

Melt butter and whisk into curdled milk. Add egg and beat well.
4

Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
5

Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
6

When your pancake is starting to bubble on top, flip it over to cook the opposite side.