Whole Wheat Pancakes

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.
Whole Wheat Pancakes
I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.
Steps
- 1
Combine milk and vinegar. Set aside, allowing milk to curdle.
- 2
Combine dry ingredients.
- 3
Melt butter and whisk into curdled milk. Add egg and beat well.
- 4
Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
- 5
Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
- 6
When your pancake is starting to bubble on top, flip it over to cook the opposite side.
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