Cook fish as directed on bag or if you have your favorite recipe use it

As fish is cooking make Cole slaw add the milk chop Chipotle pepper and 1 Tablespoon of adbo sauce and mayo and vinegar and cilantro. Mix well and sugar to taste let sit in fridge for at least 15 min

Now warm up tortillas now assemble place slaw mix in tortilla then fish the Pico DE Gallo and top off with cheese

Also find my pickled onion recipe it is a great add on to any style of taco specially this recipe