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Chocolate Covered Banana Sandwiches
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A picture of Chocolate Covered Banana Sandwiches.

Chocolate Covered Banana Sandwiches

karin.bissonette
karin.bissonette @cook_3474849
Smiths Falls, Ontario

Chocolate Covered Banana Sandwiches

karin.bissonette
karin.bissonette @cook_3474849
Smiths Falls, Ontario
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Ingredients

  • 4Bananas (I used 4 1/2 bananas and it made 41 sandwiches)
  • 1Peanut Butter (can substitute soy butter to make nut free)
  • 1Baking Chocolate
  • 1Margarine
  • 1I did not put quantities for the ingredients as you can make as small or large a batch as you would like. It's all up to you!
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Steps

  1. 1

    Slice 2 bananas thinly and place on a baking sheet lined with wax paper.

  2. 2

    Spread peanut butter onto banana slices.

    A picture of step 2 of Chocolate Covered Banana Sandwiches.
  3. 3

    Slice remaining bananas and cover the other slices to make little sandwiches.

    A picture of step 3 of Chocolate Covered Banana Sandwiches.
  4. 4

    Put the baking sheet with banana sandwiches in the freezer for 30 minutes or until frozen.

  5. 5

    After the banana sandwiches are frozen, melt chocolate and margarine together until smooth.

  6. 6

    Use a spoon to cover the banana sandwiches with chocolate. (I used white and milk chocolate swirled chocolate chips)

  7. 7

    Place in freezer for approximately 1 hour. Thaw a few minutes before serving. Keep unused sandwiches in the freezer.

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karin.bissonette
karin.bissonette @cook_3474849
on November 15, 2014 16:07
Smiths Falls, Ontario

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Keywords

Sandwich Peanut Butter Soy Banana

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