Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.

Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.

Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.

Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.

When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.

Serve with chopped green onions and sour cream. Have a good meal :)