Farmers Market Veggie Lasagna

Name: Farmers Market Veggie Lasagna
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup chopped veggies of your choice; 1/2 chopped onion; 1 tbsp olive oil; 1 egg; 3 cup tomato sauce (or canned pasta sauce); 1 cup mozzarella cheese; 2 tbsp minced garlic; 1 cup ricotta cheese; 2 cup leafy greens; 12 whole grain lasagna noodles

lisazirb @lisazirb

I love this healthy version of a cozy favorite because it allows you to be flexible with your favorite, seasonal veggies. I do confess though that it's not too healthy because I always end up eating most of it the first night!

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Ingredients

1 hour 5 mins

6 servings

3 cupchopped veggies of your choice
1/2chopped onion
1 tbspolive oil
1egg
3 cuptomato sauce (or canned pasta sauce)
1 cupmozzarella cheese
2 tbspminced garlic
1 cupricotta cheese
2 cupleafy greens
12whole grain lasagna noodles

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Steps

1 hour 5 mins

1

Saute onions and garlic over high heat until slightly tender
2

Add veggies and saute until tender. Set aside.
3

Whisk egg in ricotta and stir in greens
4

Put a little sauce in a 9 x 13 inch pan
5

Top with four noodles.
6

Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
7

Top with noodles and repeat the layers.
8

Finish with a third layer of noodles, the remaining sauce and the mozzarella.
9

Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.