Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.

Here we are today with a tasty, vegetarian recipe perfect for this intense cold: white lasagna with vegetables.

This is a recipe I learned from a friend of mine who is really into healthy food (her food Instagram account is @hypoglicemicvegan if you're interested in her food ideas). I am happy to share my success with it. Originally it was a vegan dish. I made it with non-vegan mozzarella and cottage cheese, but it can very well be made with vegan cheese too.

This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion.This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy

I love to grill the eggplant with olive oil, salt and garlic powder,but always like to try different recipes and add more ingredients, and try to avoid meet,this is the perfect and delicious way.

This is a rich comfort food for a lazy saturday. Delightfully tasty and worth a try. A restaurant like meal at home.

Really easy to cook and super delicious!!!You can make it vegan if you use a vegan cheese or no cheese at all!Enjoy it

This is a delicious, summery lasagna that you can enjoy at home, take to work, bring on a picnic, or pack for a day trip—wherever you like. It's very easy to make and full of flavor. If you're not vegan, you can use your preferred type of milk and other ingredients. You'll love it! You won't regret trying it! See you in the next recipe!

it is very good. rose i was going to use that instead of Brockley but didnt have any left. the Brockley was great though.