Peanut Butter Oreo Reese cheesecake Pie

Name: Peanut Butter Oreo Reese cheesecake Pie
Cuisine: American
Ingredients: 24 Oreos-crushed for crust; 1/4 cup Butter-melted-for crust; 1/2 cup Sugar; 1/4 cup Milk; 1 box 8 oz cream cheese-softened; 1/2 cup Creamy peanut butter + 3 tbsp; 1 cup cool whip or whipped cream; 1/2 cup Marshmallow cream; Reese pieces--some crushed and some whole; Oreos-some broken in larger pieces and some crushed for sprinkling; Optional-more whip cream cool whip

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I kind of just combined some of my favorite things, and made this yummy homemade no bake cheesecake pie. You could also just buy a Oreo crust if you don't feel like making the crushed Oreo and melted butter one. Or use chocolate graham crackers

LISA DUNSON @LisaDunsonGA

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Ingredients

24Oreos-crushed for crust
1/4 cupButter-melted-for crust
Filling
1/2 cupSugar
1/4 cupMilk
1 box8 oz cream cheese-softened
1/2 cupCreamy peanut butter + 3 tbsp
1 cupcool whip or whipped cream
1/2 cupMarshmallow cream
Topping
Reese pieces--some crushed and some whole
Oreos-some broken in larger pieces and some crushed for sprinkling
Optional-more whip cream cool whip

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Steps

1

Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
2

Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
3

Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
4

Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
5

Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.