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Apple Pie
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A picture of Apple Pie.

Apple Pie

Jill C Fedeli
Jill C Fedeli @cook_2849332

This recipe originated from Martha Stewart

This recipe originated from Martha Stewart

Read more

Apple Pie

Jill C Fedeli
Jill C Fedeli @cook_2849332

This recipe originated from Martha Stewart

This recipe originated from Martha Stewart

Read more
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Ingredients

20 mins
6 servings
  1. 4 eachGranny Smith apples (tart)
  2. 4 eachFuji Apples (sweet)
  3. 2 eachLemon's Juice (1/2 cup)
  4. 3/4 cupSugar (white)
  5. 1/2 cupBrown sugar
  6. 2 tbspAll purpose Flour
  7. 1 1/2 tspCinnamon
  8. 1/2 tspNutmeg
  9. 1 pinchGround cloves
  10. 2 tbspCubed butter
  11. 2Pie crust- ready or homemade
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Steps

20 mins
  1. 1

    Slice apples. After the first few slices, pour the lemon juice in the bowl with Apples. This keeps apples from browning while you are slicing.

  2. 2

    Add the remaining 6 ingredients. The mixtures will begin to moisten as you fold ingredients. Press crust in pie pan. Pour mixture in. Place pats of butter around mixture. Top with the second crust. Seal. Slice 3 small slits on the top crust.

    A picture of step 2 of Apple Pie.
  3. 3

    Bake at 375°F until crust is golden brown and mixture is bubbling, one hour. Place a long pan underneath pie plate to catch overflow.

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Jill C Fedeli
Jill C Fedeli @cook_2849332
on June 05, 2015 14:23

Comments (2)

Gailie
Gailie @cook_2816678
June 13, 2016 20:32
Apple pie
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