Enchilada Lasagna

Name: Enchilada Lasagna
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Meat (I use turkey); 4 each Flour Tortillas; 1/2 envelope Taco Seasoning; 1 packages 8 oz Mexican Shredded Cheese; Sour Cream; 1 can 10 oz Enchilda Sauce

Lauren @Lauren2311

Milton, Florida

This is my go to meal for something SUPER FAST, but boy is it delicious!

Lauren @Lauren2311

Milton, Florida

This is my go to meal for something SUPER FAST, but boy is it delicious!

Saved

Ingredients

20 mins

4 servings

1 lbGround Meat (I use turkey)
4 eachFlour Tortillas
1/2 envelopeTaco Seasoning
1 packages8 oz Mexican Shredded Cheese
Sour Cream
1 can10 oz Enchilda Sauce

Saved

Steps

20 mins

1

Preheat oven to 400. Brown ground meat and stir in taco seasoning.
2

In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
3

Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
4

Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
5

Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
6

Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!