Flaming Chicken

Name: Flaming Chicken
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz chicken breast; 1 hamburger bun; 1 oz pepperjack cheese; 4 romaine lettuce; 2 slice tomato; 1/3 cup bread crumbs; 2 tbsp vegetable oil; 1 1/2 tbsp mayonnaise; 1 tsp ground cumin; 1/2 tsp tobasco sauce; 1/2 tsp ground black pepper; 1/8 tsp cayenne pepper

ThatStecksyChef @cook_3866317

Day 3 of my week-long series on "Made-at-home Fast Food Favorites." Tonight I feature DQ's Flamethrower Chicken. This sandwich is typically made with bacon, but since I don't eat pork, I omitted it. Enjoy! :)

ThatStecksyChef @cook_3866317

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Ingredients

20 mins

1 serving

4 ozchicken breast
1hamburger bun
1 ozpepperjack cheese
4romaine lettuce
2 slicetomato
1/3 cupbread crumbs
2 tbspvegetable oil
1 1/2 tbspmayonnaise
1 tspground cumin
1/2 tsptobasco sauce
1/2 tspground black pepper
1/8 tspcayenne pepper

Saved

Steps

20 mins

1

Preheat oven to 425°F.
2

Mix bread crumbs, black pepper, cumin, and cayenne pepper.
3

Dip chicken breast in oil, then into breading mix. Place onto aluminum foil - lined pan and place in oven. Cook for 12 minutes.
4

Mix mayonaisse and tobasco sauce together. Wash and cut veggies. Set aside.
5

Remove chicken after 12 minutes, place slice of pepperjack on chicken, and place hamburger bun onto foil. Place back in oven for 4 minutes.
6

Remove from oven, place chicken on bottom bun. Cover with lettuce and tomato. Spread mayo on top bun and press together.

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ThatStecksyChef @cook_3866317

on September 21, 2015 23:21

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)

Keywords

Lettuce Cayenne Vege Chicken Breast Romaine Pepper Hamburger Tomato Cheese Mayonnaise

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Flaming Chicken

Flaming Chicken

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