Flaming Chicken

Day 3 of my week-long series on "Made-at-home Fast Food Favorites." Tonight I feature DQ's Flamethrower Chicken. This sandwich is typically made with bacon, but since I don't eat pork, I omitted it. Enjoy! :)
Flaming Chicken
Day 3 of my week-long series on "Made-at-home Fast Food Favorites." Tonight I feature DQ's Flamethrower Chicken. This sandwich is typically made with bacon, but since I don't eat pork, I omitted it. Enjoy! :)
Steps
- 1
Preheat oven to 425°F.
- 2
Mix bread crumbs, black pepper, cumin, and cayenne pepper.
- 3
Dip chicken breast in oil, then into breading mix. Place onto aluminum foil - lined pan and place in oven. Cook for 12 minutes.
- 4
Mix mayonaisse and tobasco sauce together. Wash and cut veggies. Set aside.
- 5
Remove chicken after 12 minutes, place slice of pepperjack on chicken, and place hamburger bun onto foil. Place back in oven for 4 minutes.
- 6
Remove from oven, place chicken on bottom bun. Cover with lettuce and tomato. Spread mayo on top bun and press together.
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