Chicken Stew

Name: Chicken Stew
Cuisine: American
Ingredients: 2 chicken breasts (boneless skinless); 2 medium carrots; 5 potatoes, cubed; 2 cobs of corn; 1/2 onion, chopped; 1 cup butter beans; tbsp oil or butter; water; 1 cup flour; 1 tbsp cornstarch; 1 cup rice

sarah.stone2112 @cook_3806854

My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!

sarah.stone2112 @cook_3806854

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Ingredients

2chicken breasts (boneless skinless)
2medium carrots
5potatoes, cubed
2cobs of corn
1/2onion, chopped
1 cupbutter beans
tbspoil or butter
water
1 cupflour
1 tbspcornstarch
1 cuprice

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Steps

1

Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.
2

Add desired seasoning. I used about a table spoon of what's pictured.
3

Add enough water to cover chicken. Cover and simmer about 15 minutes.
4

In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added.
5

Add veggies (including beans) and return to medium heat. For 30-45 minutes.
6

Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.
7

Serve over rice. (Cooked according to package. )