mmmmmmmm good!!!@

Thanks swtz!..It's so easy i love making it haha.. and its divine

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it.Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink.You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo

Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

I made this as a birthday present for my boyfriend. I always made strawberry cake, so this year to be different, I made chocolate tart. It's like Valentine's.For a 20 cm tart pan, it will be 1 cake. It's not very sweet, so use sweet or milk chocolate if you prefer sweeter taste. The reason I line chocolate flakes on the bottom is to prevent the cream from seeping through the poked holes. (maybe you don't need it)Instead of cheese cream, you can use whipped heavy cream, decorate with strawberry! Recipe by Yossy. (makes two 12 cm tart pan.)

Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)

First time to try this yummy Young Coconut Tart!! It was a success thanks to our Cooking Mummy Chef Rodriku!! Enjoy baking everyone!!

I wanted to make a chocolate tart with a healthy crust.The tart will start to rise while baking, but it will fall again. If you let it chill well in the refrigerator, it will be moist and easy to cut When pouring the filling into the tart crust, you may get some small bubbles, so lightly tap it to let them escape. A large egg is perfect for this recipe, but if you don't have one, don't worry about it. Recipe by Healthy daisuki

I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri

#chocolate #caramel #tart

An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA