Chicken Pot Pie

Name: Chicken Pot Pie
Cuisine: American
Ingredients: 1 can Campbell's Cream of Asparagus; 2 can Campbell's Cream of Chicken; 2 can Milk; 1 can Green Beans; 1 can Cooked Carrots Sliced; 1 can Peas; 1 Garlic Powder to taste; 1 Seasoned Salt to taste; 1 can Pillsbury Crescent rolls; 1 can Pillsbury Biscuit 5 pack; 2 lb chicken breasts; 2 Russet Potatoes

Audra.Pike @arellano1983

Arvada, Colorado

Chicken Pot Pie

Audra.Pike @arellano1983

Saved

Ingredients

1 canCampbell's Cream of Asparagus
2 canCampbell's Cream of Chicken
2 canMilk
1 canGreen Beans
1 canCooked Carrots Sliced
1 canPeas
1Garlic Powder to taste
1Seasoned Salt to taste
1 canPillsbury Crescent rolls
1 canPillsbury Biscuit 5 pack
2 lbchicken breasts
2Russet Potatoes

Saved

Steps

1

Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
2

Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
3

Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
4

Pour all into large baking dish. And preheat oven to 350°F
5

While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
6

Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.