Butterfinger cheesecake

Name: Butterfinger cheesecake
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 no bake cheese cake; 1 1/2 cup cold milk; 4 snack size butterfinger candy bars; 1 redi made grahmn cracker crust

Macintosh @mac4

Making a cheesecake for my son for his birthday and did something different

Macintosh @mac4

Making a cheesecake for my son for his birthday and did something different

Saved

Ingredients

5 mins

8 servings

1no bake cheese cake
1 1/2 cupcold milk
4snack size butterfinger candy bars
1redi made grahmn cracker crust

Saved

Steps

5 mins

1

Crush the Butterfinger bars in their wrappers and set aside
2

In bowl mix the milk and the cheesecake with a handheld mixer until the powder is all blended in, then open 3 of the crushed candy bars and mix them in.
3

Pour cheesecake mixture into pie Shell .take the last Butterfinger and sprinkle it on top and then put on plastic lip and put in the fridge for 2 hrs
4

Eat and enjoy the taste .if you don't have the snack sizes use 2 regular ones .11/2 for the cheesecake and the last half for the top