Green curry chicken kebabs with Minty yogurt sauce

Name: Green curry chicken kebabs with Minty yogurt sauce
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 tbsp green curry paste; 1/2 cup vegetable oil; 1 kosher salt; 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes; 3/4 cup plain low fat or Greek yogurt; 1/4 cup low fat mayonnaise; 1 tbsp honey; 1 tbsp fresh lime juice; 1 tbsp finely chopped mint

perryrey @cook_3726076

Austin, TX

Green curry chicken kebabs with Minty yogurt sauce

perryrey @cook_3726076

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Ingredients

10 servings

2 1/2 tbspgreen curry paste
1/2 cupvegetable oil
1kosher salt
2 1/2 lbskinless, boneless chicken breast halves, cut into 1 inch cubes
3/4 cupplain low fat or Greek yogurt
1/4 cuplow fat mayonnaise
1 tbsphoney
1 tbspfresh lime juice
1 tbspfinely chopped mint

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Steps

1

In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
2

Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
3

Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

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Cooksnaps

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perryrey @cook_3726076

on November 13, 2014 19:29

Austin, TX

Foodie and fan of world food. My favorites would include South East Asian food, Napa Sonoma fusion food, Southern and TX mex, French, Peruvian and anything sweet.