Healthy Baked Cheesecake

Name: Healthy Baked Cheesecake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Instant oats; 2 tbsp butter; 1 tbsp honey; 1 1/2 cup low fat cream cheese; 1 cup Greek yogurt; 1/2 cup mashed banana; 2 tbsp cornstarch; 1 tsp vanilla extract; 3 eggs; 1/4 cup honey or sugar substitute

Elsa Nel @cook_3291768

I wanted to make a cheesecake that had the delicious creamy cheesecake flavour without the extreme sweetness or cookie crust. Here's a processed-sugar-free, wheat-free recipe that's super easy to make!

Elsa Nel @cook_3291768

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Ingredients

1 hour

8 servings

Base
1 cupInstant oats
2 tbspbutter
1 tbsphoney
Cheesecake
1 1/2 cuplow fat cream cheese
1 cupGreek yogurt
1/2 cupmashed banana
2 tbspcornstarch
1 tspvanilla extract
3eggs
1/4 cuphoney or sugar substitute

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Steps

1 hour

1

Preheat the oven to 350°F
2

Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
3

Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
4

When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
5

Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
6

Put back in oven and bake for 15 minutes at 280°F.
7

Turn the oven off and leave the cheesecake in the oven to cool down slowly.
8

Refrigerate for at least 6 hours before serving.