Healthy Baked Cheesecake
I wanted to make a cheesecake that had the delicious creamy cheesecake flavour without the extreme sweetness or cookie crust. Here's a processed-sugar-free, wheat-free recipe that's super easy to make!
Healthy Baked Cheesecake
I wanted to make a cheesecake that had the delicious creamy cheesecake flavour without the extreme sweetness or cookie crust. Here's a processed-sugar-free, wheat-free recipe that's super easy to make!
Cooking Instructions
- 1
Preheat the oven to 350°F
- 2
Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- 3
Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- 4
When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- 5
Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- 6
Put back in oven and bake for 15 minutes at 280°F.
- 7
Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- 8
Refrigerate for at least 6 hours before serving.
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