Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 239 grams aldi flavoursome potaoes, 177 cals; 10 grams Tesco lighter olive spread, 28 calories; 33 grams Alpro soya single cream, 57 cals; 100 grams Almond breeze unsweetened almond milk, 14 cals; 50 grams Alpro simply plain soya yoghurt; 1/2 tsp garlic powder, 5 cals; 1/2 tsp oregano leaves, 2 cals

Irmgard Gater @MonkeyBra1n

Warrington, England

I just poured an extra 10g of cream over when plated. DF 308 calories

Irmgard Gater @MonkeyBra1n

Warrington, England

I just poured an extra 10g of cream over when plated. DF 308 calories

Saved

Ingredients

15 mins

1 serving

239 gramsaldi flavoursome potaoes, 177 cals
10 gramsTesco lighter olive spread, 28 calories
33 gramsAlpro soya single cream, 57 cals
100 gramsAlmond breeze unsweetened almond milk, 14 cals
50 gramsAlpro simply plain soya yoghurt
1/2 tspgarlic powder, 5 cals
1/2 tsporegano leaves, 2 cals

Saved

Steps

15 mins

1

Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
2

Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
3

Mine didn't have sauce left so I added cream on the plate
4

Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.