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Simple banana ketchup
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A picture of Simple banana ketchup.

Simple banana ketchup

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This will keep in the fridge for about a month. In the Philippines during WWII there was a shortage of tomatoes so bananas were abundant so this ketchup this originated there as a tomato ketchup substitute. This is what I was told.

This will keep in the fridge for about a month. In the Philippines during WWII there was a shortage of tomatoes so bananas were abundant so this ketchup this originated there as a tomato ketchup substitute. This is what I was told.

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Simple banana ketchup

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This will keep in the fridge for about a month. In the Philippines during WWII there was a shortage of tomatoes so bananas were abundant so this ketchup this originated there as a tomato ketchup substitute. This is what I was told.

This will keep in the fridge for about a month. In the Philippines during WWII there was a shortage of tomatoes so bananas were abundant so this ketchup this originated there as a tomato ketchup substitute. This is what I was told.

Read more
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Ingredients

20 mins
12 servings
  1. 1/2 cupripened banana a large one
  2. 1/2 cupbrown sugar, packed
  3. 1/3 cupapple cider vinegar
  4. 1/2 tspgranulated garlic powder
  5. salt
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Steps

20 mins
  1. 1

    Cook 1/2 cup mashed ripe banana with 1/2 cup brown sugar in medium saucepan for 2 min.

    A picture of step 1 of Simple banana ketchup.
  2. 2

    stirfry all remaining ingredients into saucepan and bring to a boil. Simmer, stirring often (it may splatter), keep smashing the bananas till done cooking about 10 min. Let cool before using.

  3. 3

    This is Taoso Trevaga recipe he gave me he also did the one attached

    https://cookpad.wasmer.app/us/recipes/367921-osos-deviled-potatoes

    Oso's deviled potatoes

Linked Recipes

Oso's deviled potatoes

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 28, 2014 00:47
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

Ryan Goodwin
Ryan Goodwin @cook_3814251
August 30, 2016 00:02
Cool! I recently discovered this condiment. Spotted it at a grocery store near my house and it rang some bells from some research I was doing awhile back, so I grabbed a bottle. Never occurred to me it's be so easy to make my own.
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