Chicken N What Nots

Name: Chicken N What Nots
Cuisine: American
Ingredients: 1 packages Egg Noodles; 1 packages Perdue Short Cuts Carved Chicken Breast; 1 can Cream Of Chicken Soup; 1 Celery Stick; 1/2 Onion; 3 Carrots; 1 can Peas; 1 Salt; 1 Pepper; 1 Breadcrumbs

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

The Hubby requested a Chicken Casserole with Peas and Carrots. Ive been wanting to make my own creation dish of something for a while not so I chose to do it here since he was so specific on what he wanted. Creamy,Chicken Filled,Veggy Dish. Hope you like it as much as he did!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Saved

Ingredients

1 packagesEgg Noodles
1 packagesPerdue Short Cuts Carved Chicken Breast
1 canCream Of Chicken Soup
1Celery Stick
1/2Onion
3Carrots
1 canPeas
1Salt
1Pepper
1Breadcrumbs

Saved

Steps

1

Preheat oven to 350°F
2

Boil Water for Egg Noodles...once the water comes to a rapid boil add noodles.
3

On medium Heat a drizzle of Olive oil in a large enough skillet to hold all of the ingredients
4

Add Chicken
5

Chop up celery and add to skillet
6

Chop up onion and add to skillet
7

Chop up carrots and add to skillet
8

Open and pour cream of chicken soup into skillet
9

Open and drain peas and add them to the skillet
10

Spray a glass dish with cooking spray
11

Drain egg noodles
12

Add egg noodles to greased dish (I made a whole package but did not use all of it in the dish,if you like more noodles use the whole package,but we were looking for more of chicken and vegetables then noodles)
13

Add the Chicken Vegetables mixture to the noodles and mix all together
14

Sprinkle some bread crumbs on top
15

Bake in oven approx 30 minutes
16

Plate and enjoy