Baba Ganoosh

Name: Baba Ganoosh
Cuisine: American
Ingredients: 1 Eggplant; 2 Black garlic or roasted; 1 tbsp Lemon juice; 1 tsp Tahini; 1 tsp Cumin; 1 Salt and pepper; 1 cup Olive oil; 1 Cilantro or parsley

Erin DeLizzio @cook_3300454

My boyfriend and I ate a late and glutinous lunch at Applebee's. ( one time a year treat). We both love baba ganoosh and compromised on an "easy Saturday night dinner of dips." Which of course turned into finding the perfect homemade eggplant dip and purchasing ingredients at the grocery store like black garlic and tahini-- "easy" but did not disappoint!

Erin DeLizzio @cook_3300454

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Ingredients

1Eggplant
2Black garlic or roasted
1 tbspLemon juice
1 tspTahini
1 tspCumin
1Salt and pepper
1 cupOlive oil
1Cilantro or parsley

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Steps

1

Blacked eggplant on stove for 8 minutes. Slice into two cutting in half lengthwise. Drizzle salt and olive oil/ cook on 350 for ten more minutes.
2

After cooled, Peel skin and blend in food processor with all ingredients except olive oil. Taste then slowly add oo with 1 teaspoon left to drizzle on top with parsley/ cilantro. Mmmmmmm