Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Cuisine: American
Ingredients: 1/2 lb Salted Butter; 1 package Cream Cheese; 3 C Brown Sugar; 6 large eggs; 2 tsp Vanilla extract; 1 tsp lemon extract; 3 cups cake flour; 1 Pinch baking soda

Phryskie07 @cook_2941213

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

Phryskie07 @cook_2941213

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

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Ingredients

1/2 lbSalted Butter
1 packageCream Cheese
3 CBrown Sugar
6large eggs
2 tspVanilla extract
1 tsplemon extract
3 cupscake flour
1 Pinchbaking soda

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Steps

1

Do not preheat oven.
2

Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3

With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4

Add egg to mixture and mix completely before adding the next ingredient.
5

Gradually add around a half cup of flour to mixture and mix well.
6

Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7

Add vanilla and lemon.
8

Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9

Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10

Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan.