Pulled Pork Nachos

Name: Pulled Pork Nachos
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2-3 lb pork shoulder; 1/4 cup brown sugar; 1 Tbsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp black pepper; 1 medium red onion, quartered; 1/4 cup ketchup; 1/4 cup mustard; 1/2 medium onion, diced; 2 cups shredded Mexican cheese; BBQ sauce; Tortilla chips; Diced tomatoes; Salsa; Guacamole

lady-lynue @cook_8370551

Pulled Pork Nachos

lady-lynue @cook_8370551

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Ingredients

30 minutes

6-8 servings

2-3 lbpork shoulder
1/4 cupbrown sugar
1 Tbspchili powder
1 tsponion powder
1 tspgarlic powder
1 tspcayenne pepper
1 tspblack pepper
1medium red onion, quartered
1/4 cupketchup
1/4 cupmustard
1/2medium onion, diced
2 cupsshredded Mexican cheese
BBQ sauce
Tortilla chips
Diced tomatoes
Salsa
Guacamole

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Steps

30 minutes

1

Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
2

Cook on high for 4 hours or low for 8 hours.
3

Remove meat and shred.
4

Preheat oven to 400˚F.
5

Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
6

Bake for 8-10 minutes. Serve with salsa and guacamole.