Apple Spice Bread Cake

Name: Apple Spice Bread Cake
Cuisine: American
Ingredients: 10 Granny Smith apples; 2 sticks salted butter; 1 & 1/3 cup of light brown sugar; 1 tbsp vanilla essence; 2 cans flaky Pillsbury biscuits; 1 tbsp lemon juice; 1 tbsp gingerbread spice

Ciara Therwanger @cook_5822104

On a whim, had some apples to use and whipped up something that smelled like FALL 🍁

Ciara Therwanger @cook_5822104

On a whim, had some apples to use and whipped up something that smelled like FALL 🍁

Saved

Ingredients

10Granny Smith apples
2 stickssalted butter
1& 1/3 cup of light brown sugar
1 tbspvanilla essence
2 cansflaky Pillsbury biscuits
1 tbsplemon juice
1 tbspgingerbread spice

Saved

Steps

1

Peel and dice up apples. Reserve one apple (peel and slice thinly to lay on bottom of cake pan for aesthetics)
2

Mix lemon juice, 1 cup brown sugar, vanilla into diced apples
3

In large pan melt 1 stick of butter and cook down diced apples for 20 minutes on medium heat until softened
4

Place in dish to cool for about 15 mins and in meantime preheat oven to 375
5

Melt other stick of butter in bowl and mix with remainder brown sugar and set aside.
6

In cake pan apply pam spray. Lay sliced apples at the bottom.
7

Take biscuits and peel in half then quarter. Place in dish with apple mixture and after combined pour in cake pan.
8

Cook in oven for 25mins, take out and brush butter/sugar mixture on the top of the dessert also allowing butter to run into inner sides of cake pan around the dessert. Cook for another 5-10mins.
9

Take out and cool for 10-15 before flipping/removing from cake pan
10

Enjoy!