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Bicol Express
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A picture of Bicol Express.

Bicol Express

Minda
Minda @MindasKitchen6370
San Pablo, CA

Bicol Express

Minda
Minda @MindasKitchen6370
San Pablo, CA
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Ingredients

6 servings
  • 2 lbspork belly, cut into strips
  • 3 cupscoconut milk
  • 1medium onion, minced
  • 6 clovesgarlic, minced
  • 3 tbspginger, minced
  • 1/2 cupshrimp paste (bagoong)
  • 6thai chili peppers or serrano pepper
  • 2 tbspcooking oil
  • to tasteSalt & pepper
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Steps

  1. 1

    Take a wide pot or wok and heat cooking oil

    A picture of step 1 of Bicol Express.
  2. 2

    Saute garlic, onion, & ginger

    A picture of step 2 of Bicol Express.
  3. 3

    Add pork and continue cooking for 5-7 minutes or until the color becomes light brown

    A picture of step 3 of Bicol Express.
  4. 4

    Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir

    A picture of step 4 of Bicol Express.
  5. 5

    Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender

    A picture of step 5 of Bicol Express.
  6. 6

    Season with salt & pepper to taste

  7. 7

    Serve hot and enjoy!

    A picture of step 7 of Bicol Express.
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Minda
Minda @MindasKitchen6370
on October 01, 2017 02:01
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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Keywords

Chilies Onion Ginger Pork Belly Shrimp Coconut Serrano Garlic

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