Bicol Express

Name: Bicol Express
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs pork belly, cut into strips; 3 cups coconut milk; 1 medium onion, minced; 6 cloves garlic, minced; 3 tbsp ginger, minced; 1/2 cup shrimp paste (bagoong); 6 thai chili peppers or serrano pepper; 2 tbsp cooking oil; to taste Salt & pepper

Minda @MindasKitchen6370

San Pablo, CA

Bicol Express

Minda @MindasKitchen6370

Saved

Ingredients

6 servings

2 lbspork belly, cut into strips
3 cupscoconut milk
1medium onion, minced
6 clovesgarlic, minced
3 tbspginger, minced
1/2 cupshrimp paste (bagoong)
6thai chili peppers or serrano pepper
2 tbspcooking oil
to tasteSalt & pepper

Saved

Steps

1

Take a wide pot or wok and heat cooking oil
2

Saute garlic, onion, & ginger
3

Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
4

Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
5

Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
6

Season with salt & pepper to taste
7

Serve hot and enjoy!

Saved

Cooksnaps

Saved

Minda @MindasKitchen6370

on October 01, 2017 02:01

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Chilies Onion Ginger Pork Belly Shrimp Coconut Serrano Garlic

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Bicol Express

Bicol Express

Ingredients

Steps

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