Steps
- 1
Take a wide pot or wok and heat cooking oil
- 2
Saute garlic, onion, & ginger
- 3
Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
- 4
Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
- 5
Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
- 6
Season with salt & pepper to taste
- 7
Serve hot and enjoy!
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