Original Whoppie Pies

Name: Original Whoppie Pies
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 large egg; 1 cup granulated sugar; 1 cup milk; 1/2 cup unsweetened cocoa powder; 6 tbsp unsalted butter, at room temperature; 1/4 tsp salt; 1 1/2 tsp baking soda; 1 tsp vanilla extract; 1/2 cup unsalted butter, at room temperature; 1/2 cup Crisco, also called vegetable shortening; 1 cup confectioners sugar; 2 tsp vanilla extract; 1 cup marshmallow fluff; 1/4 tsp salt; 1/2 cup your choice of sprinkles, nuts, coconut, depending on th

fenway @Fenway

This recipe was given to me when I was nursing student at Maine Medical Center, I had never heard of or tasted them before! The lady who made them had worked there forever and made them for all new nurses, They are still the best we have ever had!

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Ingredients

10 mins

10 servings

the cakes
2 cupall-purpose flour
1large egg
1 cupgranulated sugar
1 cupmilk
1/2 cupunsweetened cocoa powder
6 tbspunsalted butter, at room temperature
1/4 tspsalt
1 1/2 tspbaking soda
1 tspvanilla extract
cream filling
1/2 cupunsalted butter, at room temperature
1/2 cupCrisco, also called vegetable shortening
1 cupconfectioners sugar
2 tspvanilla extract
1 cupmarshmallow fluff
1/4 tspsalt
decorating garnish
1/2 cupyour choice of sprinkles, nuts, coconut, depending on th

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Steps

10 mins

1

TO MAKE CAKES
2

Preheat oven to 350. Line baking sheets with parchment paper.
3

In a large bowl combine butter with sugar and beat until light and fluffy.
4

In a medium bowl whisk flour, cocoa powder, baking soda and salt, set aside
5

Add egg, milk and vanilla and beat in
6

Add flour mixture and mix.just until.blended
7

Drop by heaping tablespoons onto prepared pan. Spacing 2 inches apart. Smooth tops with wet finger for rounded tops.
8

If you would like to decorate the.cakes with sprinkles or nuts, do it now before you bake them
9

Bake 7 to 12 minutes depending on oven and size of cake. To check for doneness they should slightly spring back when touched or a toothpick comes out with just tiny crumbs.Cool a minute or two on baking sheet to firm up and transfer to a baking sheet to cool.
10

For filling
11

In a large bowl beat all filling ingredients until light and fluffy. Spread filling between two chocolate cakes to make the whoopie pie!
12

Serve at room temperature,

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Cooksnaps

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fenway @Fenway

on January 09, 2014 19:35

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.