Cornish Game Hens Stuffed with Lebanese Dressing

Name: Cornish Game Hens Stuffed with Lebanese Dressing
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 yellow onion, peeled and chopped; 2 tbsp butter; 1 cup rice; 2 cup water; 1/2 tsp cinnamon; 1/2 tsp allspice; 2 tbsp pine nuts; 1 salt to taste; 4 Cornish game hens

IronSkilletCook @cook_2834576

Small birds with an international flare! This recipe sounds sophisticated but is easy and takes just about 25 minutes of actual work in the kitchen. But to allow 60 minutes of oven time, it needs to be started 80-90 minutes ahead of meal time.

IronSkilletCook @cook_2834576

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Ingredients

25 mins

6 servings

1yellow onion, peeled and chopped
2 tbspbutter
1 cuprice
2 cupwater
1/2 tspcinnamon
1/2 tspallspice
2 tbsppine nuts
1salt to taste
4Cornish game hens

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Steps

25 mins

1

Preheat oven to 325°F
2

Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown.
3

Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed.
4

Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes.
5

After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving.