Open in Cookpad AppSteps
- 1
Bring milk to simmer.
- 2
Remove from heat.
- 3
Add vinegar. Stir. Let sit for 15 - 20 minutes.
- 4
Use a cheesecloth or fine colander to strain the curd. (liquid is called whey fyi)
- 5
Rinse curd with water. Try to remove remaining moisture.
- 6
Place into a bowl. Add heavy cream.
- 7
Season with salt and pepper.
- 8
NOTE: the curd will absorb the heavy cream. So make add much as you need.
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https://cookpad.wasmer.app/us/recipes/344046
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