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Creamy Mozzarella Linguine With Corned Beef
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A picture of Creamy Mozzarella Linguine With Corned Beef.

Creamy Mozzarella Linguine With Corned Beef

~*Poisonhoney*~
~*Poisonhoney*~ @poisonhoney80

So comforting!!!

So comforting!!!

Read more

Creamy Mozzarella Linguine With Corned Beef

~*Poisonhoney*~
~*Poisonhoney*~ @poisonhoney80

So comforting!!!

So comforting!!!

Read more
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Ingredients

5 servings
  • 1 packagesLinguine
  • 1Jar, of Ragu Creamy mozzarella sauce
  • 1 canCorned beef
  • 1 packagesSazón
  • 1 1/2 tbspSofrito
  • 2 tbspOlive oil
  • 4 pinchSalt
  • 1 canDel monte mushroom sauce
  • 2 pinchParsley
  • 1/2 cupPizza blend cheese
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Steps

  1. 1

    In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.

  2. 2

    Prepare pasta al dente according to the package.
    When ready mix in the mozzarella sauce.

  3. 3

    Serve and top it off with the cheese blend and parsley.

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Copied!

~*Poisonhoney*~
~*Poisonhoney*~ @poisonhoney80
on July 28, 2014 17:10
I find joy in mixing and combining ingredients!!! The kitchen for me is like a fun lab!!!
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Keywords

Corned Beef Mushroom Mozz Cheese

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