Creamy carrot linguine

Name: Creamy carrot linguine
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 bunch Linguine; 1 large carrot; 1 tbsp ricotta cheese; 1 tsp garlic butter; Dash salt; 1/2 tsp chicken stock (powder); to taste Ground ginger; Arugula, or any kind of hearty flavoured greens

ArethaEats @cook_2678161

Canada

Cooking in college doesn't have to be expensive, or time consuming, or unhealthy! Randomly came up with this as I had no pasta sauce, and it turned out to be a pleasant surprise.

ArethaEats @cook_2678161

Canada

Cooking in college doesn't have to be expensive, or time consuming, or unhealthy! Randomly came up with this as I had no pasta sauce, and it turned out to be a pleasant surprise.

Saved

Ingredients

30 mins

1 serving

1 bunchLinguine
1large carrot
1 tbspricotta cheese
1 tspgarlic butter
Dashsalt
1/2 tspchicken stock (powder)
to tasteGround ginger
Arugula, or any kind of hearty flavoured greens

Saved

Steps

30 mins

1

Put on a saucepan of water to boil first
2

Clean, peel, and chop carrots into thick slices.
3

Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
4

Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
5

Blend until smooth
6

Spoon over pasta and garnish with lots of greens! Enjoy