Creamy carrot linguine
Cooking in college doesn't have to be expensive, or time consuming, or unhealthy! Randomly came up with this as I had no pasta sauce, and it turned out to be a pleasant surprise.
Creamy carrot linguine
Cooking in college doesn't have to be expensive, or time consuming, or unhealthy! Randomly came up with this as I had no pasta sauce, and it turned out to be a pleasant surprise.
Cooking Instructions
- 1
Put on a saucepan of water to boil first
- 2
Clean, peel, and chop carrots into thick slices.
- 3
Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
- 4
Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
- 5
Blend until smooth
- 6
Spoon over pasta and garnish with lots of greens! Enjoy
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