Carbonara Mushroom Linguine

Name: Carbonara Mushroom Linguine
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams linguine; 2 egg yolk; 4 tbsp grated parmesan cheese; 2 tbsp Campbell mushroom soup; 4 tbsp pasta water; 1 tsp salt and black pepper

Lyii G @LyiiG

MY VERSION

NO HALF AND HALF OR CREAM
USED MUSHROOM SOUP FOR EXTRA FLAVOUR

LOVING IT

MY VERSION

NO HALF AND HALF OR CREAM
USED MUSHROOM SOUP FOR EXTRA FLAVOUR

LOVING IT

Lyii G @LyiiG

MY VERSION

NO HALF AND HALF OR CREAM
USED MUSHROOM SOUP FOR EXTRA FLAVOUR

LOVING IT

MY VERSION

NO HALF AND HALF OR CREAM
USED MUSHROOM SOUP FOR EXTRA FLAVOUR

LOVING IT

Saved

Ingredients

15 mins

2 servings

100 gramslinguine
2egg yolk
4 tbspgrated parmesan cheese
2 tbspCampbell mushroom soup
4 tbsppasta water
seasoning
1 tspsalt and black pepper

Saved

Steps

15 mins

1

Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
2

Bring to a simmer 2 tbsp of Campbell mushroom soup with 4 tbsp of pasta water to dilute it and off heat and set aside
3

Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
4

Serving option carbonara mushroom linguine with cheese ham roll

Spinach And Mushroom With Cheese Ham Roll