Creamy Tomato Soup

Name: Creamy Tomato Soup
Total time: 2700 s
Cuisine: American
Ingredients: 3 clove fresh garlic, minced; 1 medium yellow onion, medium diced; 2 medium yams, peeled/medium diced; 4 tbsp fresh basil, chopped; 1 1/3 pints half and half cream; 1 1/2 cup milk; 1 salt and pepper to taste; 1 can plum tomatoes (28 oz)

Niik @cook_2929722

Creamy Tomato Soup

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Ingredients

45 mins

3 clovefresh garlic, minced
1 mediumyellow onion, medium diced
2 mediumyams, peeled/medium diced
4 tbspfresh basil, chopped
1 1/3 pintshalf and half cream
1 1/2 cupmilk
1salt and pepper to taste
1 canplum tomatoes (28 oz)

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Steps

45 mins

1

Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
2

When soft, add diced yams, stir and let cook down while opening canned tomatoes.
3

Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
4

Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
5

Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
6

Serve with crusty bread, and garnish with more fresh basil. Enjoy!!