Dry Curry Full of Lotus Root

Name: Dry Curry Full of Lotus Root
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Ground meat (pork or mix of pork and beef); 1 large cut Lotus root; 1 tbsp Onion; 2 Green peppers; 1 Corn; 3 blocks Japanese curry roux; 1 Consomme soup stock cube; 300 ml Water; 1 Salt and pepper; 1 Grated garlic

cookpad.japan @cookpad_jp

I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.

I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314

I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.

I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314

cookpad.japan @cookpad_jp

I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.

I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314

I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.

I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314

Saved

Ingredients

4 servings

250 gramsGround meat (pork or mix of pork and beef)
1 largecut Lotus root
1 tbspOnion
2Green peppers
1Corn
3blocks Japanese curry roux
1Consomme soup stock cube
300 mlWater
1Salt and pepper
1Grated garlic

Saved

Steps

1

Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
2

Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
3

Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
4

Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.