In a flash, shortcut coconut custard pie

Name: In a flash, shortcut coconut custard pie
Total time: 120 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup whole milk; 1 cup heavy cream; 1 1/4 cup shredded sweetened coconut; 1 1/2 cup flour; 4 large eggs; 2 tsp pure vanilla; 5 tbsp butter, cut into small chunks; 2 oz full fat cream cheese; 3/4 cup sugar; 4 dash of allspice

Taylor Topp Comacho @Tay68cancook

USA

This is so quick and easy! Waiting for it to cook is the hardest part. Serve with coconut ice cream and you have a winner:-)

Taylor Topp Comacho @Tay68cancook

USA

This is so quick and easy! Waiting for it to cook is the hardest part. Serve with coconut ice cream and you have a winner:-)

Saved

Ingredients

2 mins

8 servings

pie mixture
1 cupwhole milk
1 cupheavy cream
1 1/4 cupshredded sweetened coconut
1 1/2 cupflour
4 largeeggs
2 tsppure vanilla
5 tbspbutter, cut into small chunks
2 ozfull fat cream cheese
3/4 cupsugar
4 dashof allspice

Saved

Steps

2 mins

1

Preheat oven to 350°F.
2

Butter and flour a 9" pie pan.
3

In a blender add all ingredients except for allspice.
4

Pulse 10 times, then blend 10 seconds.
5

Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
6

Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
7

Recipe by taylor68too