Chicken Fried Brown Rice & Sweet Basil

Name: Chicken Fried Brown Rice & Sweet Basil
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 precooked chicken breasts; 1 cup precooked brown rice; 4 fresh sweet basil sliced; 1/2 cup sliced carrots; 1 tbsp sliced green onions; 6 each snow pea pods; 3 tbsp sunflower coconut oil; 1 eggs; 1 tsp agave sweetener

opherator @cook_3709545

Burbank, Illinois

Great for lunch. Carrots were sweet and still crunchy. Easy dish as long as everything is pre-cooked.

opherator @cook_3709545

Burbank, Illinois

Great for lunch. Carrots were sweet and still crunchy. Easy dish as long as everything is pre-cooked.

Saved

Ingredients

20 mins

2 servings

2precooked chicken breasts
1 cupprecooked brown rice
4fresh sweet basil sliced
1/2 cupsliced carrots
1 tbspsliced green onions
6 eachsnow pea pods
3 tbspsunflower coconut oil
1eggs
1 tspagave sweetener

Saved

Steps

20 mins

1

Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
2

Wisk egg, and add sweetener
3

Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
4

Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
5

Let cook for 5-8 minutes, stir to prevent rice from sticking.
6

Enjoy!